Volatile cleavage products of autoxidized soybean oil
- 1 September 1952
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 29 (9), 372-377
- https://doi.org/10.1007/bf02631462
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Analysis of fat acid oxidation products by countercurrent distribution methods. III. Methyl linolenateJournal of Oil & Fat Industries, 1951
- The flavor problem of soybean oil. VIII. Linolenic acidJournal of Oil & Fat Industries, 1951
- Flavor reversion in soybean oil. V. Isolation and identification of reversion compounds in hydrogenated soybean oilJournal of Oil & Fat Industries, 1950
- The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metalsJournal of Oil & Fat Industries, 1948
- The Preparation of 2-Heptenal and 2-NonenalJournal of the American Chemical Society, 1948
- Flavor reversion in soybean oil. IV. Isolation of reversion compounds in soybean oilJournal of Oil & Fat Industries, 1948
- Reduction of Organic Compounds by Lithium Aluminum Hydride. I. Aldehydes, Ketones, Esters, Acid Chlorides and Acid AnhydridesJournal of the American Chemical Society, 1947
- A Synthesis of α,β-Unsaturated EstersJournal of the American Chemical Society, 1946
- Absorption Spectra of Some 2,4-DinitrophenylhydrazonesJournal of the American Chemical Society, 1946
- 144. The course of autoxidation reactions in polyisoprenes and allied compounds. Part VII. Rearrangement of double bonds during autoxidationJournal of the Chemical Society, 1943