Paddy Husk as Support for Solid State Fermentation to Produce Xylanase from Bacillus pumilus
- 31 March 2011
- journal article
- Published by Elsevier in Rice Science
- Vol. 18 (1), 36-45
- https://doi.org/10.1016/s1672-6308(11)60006-1
Abstract
No abstract availableKeywords
This publication has 54 references indexed in Scilit:
- Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1Food Chemistry, 2009
- Degumming and characterization of ramie fibre using pectate lyase from immobilizedBacillus pumilusDKS1Letters in Applied Microbiology, 2009
- Large-scale degumming of ramie fibre using a newly isolated Bacillus pumilus DKS1 with high pectate lyase activityJournal of Industrial Microbiology & Biotechnology, 2008
- Effect of cultivation pH and agitation rate on growth and xylanase production by Aspergillus oryzae in spent sulphite liquorJournal of Industrial Microbiology & Biotechnology, 2008
- High-level xylanase production by alkaliphilic Bacillus pumilus ASH under solid-state fermentationWorld Journal of Microbiology and Biotechnology, 2006
- Relationships between dough functional indicators during breadmaking steps in formulated samplesZeitschrift für Lebensmittel-Untersuchung und Forschung, 2004
- High activity xylanase production by Streptomyces olivaceoviridis E-86World Journal of Microbiology and Biotechnology, 2004
- Xylanase Production by Penicillium canescens 10-10c in Solid-State FermentationApplied Biochemistry and Biotechnology, 2003
- Enhanced production of a thermostable xylanase from Streptomyces sp. QG-11-3 and its application in biobleaching of eucalyptus kraft pulpEnzyme and Microbial Technology, 2000
- Xylanase production by thermophilic Bacillus licheniformis A99 in solid-state fermentationEnzyme and Microbial Technology, 1997