A Simple Method for the Determination of Trace Levels of Alkylphenolic Compounds in Fish Tissue Using Pressurized Fluid Extraction, Solid Phase Cleanup, and High-Performance Liquid Chromatography Fluorescence Detection
- 12 February 2002
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 50 (6), 1350-1354
- https://doi.org/10.1021/jf0111357
Abstract
No abstract availableKeywords
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