Development of Pink Color in Cooked Pork
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 15 (1), 19-23
- https://doi.org/10.1016/s0315-5463(82)72308-9
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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