Separation of some glycerides of cocoa butter by paper chromatography
- 1 March 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (3), 247-250
- https://doi.org/10.1002/jsfa.2740120315
Abstract
No abstract availableKeywords
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- On the configuration of cocoa butterJournal of Oil & Fat Industries, 1957
- Paper chromatography of lipidesJournal of Oil & Fat Industries, 1957
- Emploi de la lipase pancréatique pour l'étude de la structure des corps gras naturelsBiochimica et Biophysica Acta, 1957
- Displacement Analysis of Lipids. X. Model Mixtures of Glycerides1Journal of the American Chemical Society, 1954
- The component glycerides of linseed oil segregation by chromatography. II. The thiocyanogen value of linolenic acidJournal of the Society of Chemical Industry, 1943
- The component glycerides of linseed oil: Segregation by chromatographyJournal of the Society of Chemical Industry, 1942
- The society, the industry, and the universityJournal of the Society of Chemical Industry, 1936