Peptic hydrolysis of bovine .BETA.-lactoglobulin to produce a low-phenylalanine peptide foodstuff for phenylketonuria.
- 1 January 1987
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 51 (6), 1501-1507
- https://doi.org/10.1271/bbb1961.51.1501