Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus
- 1 January 2002
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 12 (12), 995-1004
- https://doi.org/10.1016/s0958-6946(02)00125-5
Abstract
No abstract availableKeywords
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