The Isolation of Asym‐Monoethylcitrate from Avocado Fruit
- 1 November 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (6), 1021-1024
- https://doi.org/10.1111/j.1365-2621.1965.tb01880.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Separation of Organic Acids from Plant TissuesAnalytical Chemistry, 1952
- THE REACTION OF ACETYLCHOLINE AND OTHER CARBOXYLIC ACID DERIVATIVES WITH HYDROXYLAMINE, AND ITS ANALYTICAL APPLICATIONJournal of Biological Chemistry, 1949
- Über die CitroäthylestersäurenJournal für Praktische Chemie, 1918