Reaction of aldoses with amino compounds
- 1 November 1956
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 65 (1), 86-92
- https://doi.org/10.1016/0003-9861(56)90179-5
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- A Study on the Reaction of Aldoses and Amino AcidsJournal of the American Chemical Society, 1951
- Reactions between Sugars and Nitrogenous Compounds and Their Relationship to Certain Food ProblemsPublished by Elsevier ,1951
- Interaction of aldoses with α-amino-acids or peptidesBiochemical Journal, 1941
- Interaction of aldoses with α-amino-acids or peptidesBiochemical Journal, 1941
- The time factor in the interaction of amino-acids with sugarsBiochemical Journal, 1938
- The interaction of α-amino-acids and peptides with sugars in aqueous solutionBiochemical Journal, 1937
- Effect of Amino Acids upon Rotation of Glucose and Fructose and Its Significance to Determination of Sucrose by Double Polarization MethodsIndustrial & Engineering Chemistry Analytical Edition, 1931
- Über Reaktionen zwischen Zuckerarten und Aminen. I. Eine Reaktion zwischen Glucose und Glykokoll.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1926