Dielectric loss as a parameter for the study of polymorphism in trierucin
- 1 September 1974
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 9 (3), 297-299
- https://doi.org/10.1111/j.1365-2621.1974.tb01776.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Differential scanning calorimetry of single acid triglycerides: Effect of chain length and unsaturationJournal of Oil & Fat Industries, 1972
- The Low-frequency Dielectric Properties of Some Symmetrical Mixed Triglycerides in the Solid State1a,1bJournal of the American Chemical Society, 1951
- The Dielectric and Molecular Behavior of 1,3-Dipalmitin, 1,3-Distearin, Tripalmitin, Tristearin and Tetradecyl Palmitate1Journal of the American Chemical Society, 1950