Über die enzymatische Oxydation des Carotins
- 1 January 1941
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 24 (1), 646-657
- https://doi.org/10.1002/hlca.19410240186
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Über den Einfluss von Lecithin und Vitamin E auf die enzymatische Oxydation des CarotinsHelvetica Chimica Acta, 1941
- UNSATURATED FAT OXIDASEJournal of the American Chemical Society, 1940
- THE COUPLED OXIDATION OF CAROTENE AND FAT BY CAROTENE OXIDASEPublished by Elsevier ,1940
- The deterioration of fat in foodsJournal of the Society of Chemical Industry, 1939
- ON RHODOPSIN IN SOLUTIONThe Journal of general physiology, 1938
- Antioxidants and the autoxidation of fats IV. Lecithin as an antioxidantJournal of Oil & Fat Industries, 1936
- CAROTENOIDS AND THE VISUAL CYCLEThe Journal of general physiology, 1935
- Über katalytische Oxydationen mit Hämin.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1929
- Haemoglobin and Methaemoglobin as Oxidative CatalystsBiochemical Journal, 1924