Fractionation of Complex Protein Mixture by Virtual Three-Dimensional Liquid Chromatography Based on Combined pH and Salt Steps
- 11 September 2008
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Proteome Research
- Vol. 7 (10), 4525-4537
- https://doi.org/10.1021/pr800318j
Abstract
No abstract availableKeywords
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