Seed Meal Constituents, Oxazolidinethiones and Volatile Isothiocyanates in Enzyme-Treated Seed Meals from 65 Species of Cruciferae
- 1 March 1964
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 12 (2), 127-130
- https://doi.org/10.1021/jf60132a009