Functionalization of carboxymethyl chitosan with chlorogenic acid: preparation, characterization, and antioxidant capacity
- 1 January 2021
- journal article
- research article
- Published by Springer Nature in Iranian Polymer Journal
- Vol. 30 (1), 81-91
- https://doi.org/10.1007/s13726-020-00875-9
Abstract
No abstract availableKeywords
Funding Information
- Natural Science Foundation of Hebei Province (B2016202111)
This publication has 39 references indexed in Scilit:
- Chitosan/attapulgite/poly(acrylic acid) hydrogel prepared by glow-discharge electrolysis plasma as a reusable adsorbent for selective removal of Pb2+ ionsIranian Polymer Journal, 2019
- Semi-interpenetrating networks of biopolymer chitosan/acrylic acid and thiourea hydrogels: synthesis, characterization and their potential for removal of cadmiumIranian Polymer Journal, 2019
- Optimization of carboxymethyl chitosan synthesis using response surface methodology and desirability functionInternational Journal of Biological Macromolecules, 2016
- Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosanInternational Journal of Biological Macromolecules, 2013
- Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsionsFood Hydrocolloids, 2013
- Polyphenol Conjugates and Human Health: A Perspective ReviewCritical Reviews in Food Science and Nutrition, 2013
- Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivoCarbohydrate Polymers, 2010
- Polyphenols: food sources, properties and applications – a reviewInternational Journal of Food Science & Technology, 2009
- A review of the interaction among dietary antioxidants and reactive oxygen speciesThe Journal of Nutritional Biochemistry, 2007
- Free radicals and antioxidants in normal physiological functions and human diseaseThe International Journal of Biochemistry & Cell Biology, 2007