Polyphenols: food sources, properties and applications – a review
- 17 November 2009
- journal article
- review article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 44 (12), 2512-2518
- https://doi.org/10.1111/j.1365-2621.2009.02077.x
Abstract
No abstract availableKeywords
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