Über pflanzliche Proteaseninhibitoren, I. Reindarstellung und Charakterisierung des Trypsin-Inhibitors aus Mais
- 1 January 1967
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 348 (Jahresband), 1337-1340
- https://doi.org/10.1515/bchm2.1967.348.1.1337
Abstract
By means of complex formation with insoluble trypsin resin a modified trypsin inhibitor, which consists of 2 peptide chains linked by disulfide bridges, was isolated in pure form from rough ground maize extract. The 2 chains were separated. The amino acid composition and end groups of the chains and of the intact inhibitor were determined.This publication has 4 references indexed in Scilit:
- Über Proteaseinhibitoren, IV. Isolierung von Protease-Inhibitoren mit Hilfe wasserunlöslicher Enzym-HarzeHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1967
- The Reactive Site of Trypsin InhibitorsJournal of Biological Chemistry, 1966
- Über Proteaseinhibitoren, I. Isolierung und Charakterisierung des Trypsininhibitors aus Pankreasgewebe und Pankreassekret vom HundHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1966
- PEPTIDES OBTAINED BY TRYPTIC HYDROLYSIS OF PERFORMIC ACID-OXIDIZED RIBONUCLEASEJournal of Biological Chemistry, 1956