Xanthophyll and carotene loss during pilot and industrial scale alfalfa processing
- 1 January 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (1), 84-87
- https://doi.org/10.1021/jf60155a015
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Xanthophyll and Carotene Stability during Alfalfa DehydrationJournal of Agricultural and Food Chemistry, 1966
- Structure of the Carotenoid NeoxanthinJournal of Food Science, 1965
- Isomerization of carotenoidsBiochemical Journal, 1938