EFFECTS OF INJECTION OF A DILUTE PHOSPHATE‐SALT SOLUTION ON PORK CHARACTERISTICS FROM PSE, NORMAL AND DFD CARCASSES
Open Access
- 1 October 1999
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 22 (4), 375-385
- https://doi.org/10.1111/j.1745-4557.1999.tb00171.x
Abstract
No abstract availableKeywords
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