EFFECTS OF SODIUM LACTATE AND SODIUM PHOSPHATE ON THE PHYSICAL AND SENSORY CHARACTERISTICS OF PUMPED PORK LOINS
- 1 February 1997
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 8 (1), 95-104
- https://doi.org/10.1111/j.1745-4573.1997.tb00380.x
Abstract
No abstract availableKeywords
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