Gram Negative Bacteria Inhibition by Lactic Acid Culture and Food Preservatives on Catfish Fillets during Refrigerated Storage
- 1 May 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (3), 513-516
- https://doi.org/10.1111/j.1365-2621.1994.tb05550.x
Abstract
No abstract availableKeywords
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