Determination of ortho-phenylphenol, diphenyl and diphenylamine in apples and oranges using HPLC with fluorescence detection
- 25 July 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 84 (2), 313-317
- https://doi.org/10.1016/s0308-8146(03)00260-7
Abstract
No abstract availableKeywords
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