A conceptual approach to the modelling of herbage intake by hill sheep
- 1 April 1979
- journal article
- research article
- Published by Elsevier in Agricultural Systems
- Vol. 4 (2), 119-134
- https://doi.org/10.1016/0308-521x(79)90024-6
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Subjective assessment of body fat in live sheepThe Journal of Agricultural Science, 1969
- Studies on the diet of the grazing animal. II. The effect of physiological status in ewes and pasture availability on herbage intakeAustralian Journal of Agricultural Research, 1967
- Studies on the diet of grazing animal. III. The effect of pasture species and pasture structure on the herbage intake of sheepAustralian Journal of Agricultural Research, 1967
- THE DIGESTIBILITY OF THE LEAVES AND STEMS OF PERENNIAL RYEGRASS, COCKSFOOT, TIMOTHY, TALL FESCUE, LUCERNE AND SAINFOIN, AS MEASURED BY AN IN VITRO PROCEDUREGrass and Forage Science, 1964
- Hill Sheep and their Pasture: A Study of Sheep-Grazing in South-East ScotlandJournal of Ecology, 1962
- The regulation of food intake by sheepAnimal Science, 1961
- Selective grazing by sheep of two forage species at different stages of growthAustralian Journal of Agricultural Research, 1960