THE DIGESTIBILITY OF THE LEAVES AND STEMS OF PERENNIAL RYEGRASS, COCKSFOOT, TIMOTHY, TALL FESCUE, LUCERNE AND SAINFOIN, AS MEASURED BY AN IN VITRO PROCEDURE
- 1 December 1964
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 19 (4), 363-372
- https://doi.org/10.1111/j.1365-2494.1964.tb01188.x
Abstract
No abstract availableKeywords
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