Algerian and french rapeseed meals as a protein source for caged laying hens, with observations on their toxic effects
- 1 October 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (10), 511-516
- https://doi.org/10.1002/jsfa.2740211006
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- THE VALUE OF RAPESEED MEAL FOR GROWING PULLETS AND LAYING HENSCanadian Journal of Animal Science, 1969
- Nutrient Composition of Expeller, Prepress-Solvent, and Solvent Processed Rapeseed MealsPoultry Science, 1967
- Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rapeJournal of the Science of Food and Agriculture, 1967
- Rapeseed Meal for Poultry—A ReviewWorld's Poultry Science Journal, 1966
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1963
- Rapeseed Oil Meal StudiesPoultry Science, 1959
- The Value of Rapeseed Oil Meal and Sunflower Seed Oil Meal in Chick Starter RationsPoultry Science, 1956
- Effect of Rape Seed Oil Meal on the Thyroid of the ChickPoultry Science, 1948
- Effect of Rape Seed on the Thyroid of the ChickPoultry Science, 1946