Factors Affecting the Metabolizable Energy Content of Poultry Feeds
Open Access
- 1 May 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (3), 707-710
- https://doi.org/10.3382/ps.0420707
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- A Biological Assay for Metabolizable Energy in Poultry Feed Ingredients Together With Findings Which Demonstrate Some of the Problems Associated With the Evaluation of FatsPoultry Science, 1963
- The Metabolizable Energy of Materials Fed to Growing ChicksPoultry Science, 1962
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1962
- Interrelationships between Riboflavin, Niacin, Vitamin B12 and Methionine Measured in Terms of Chick Weight Gains and Dietary Metabolizable Energy ValuesPoultry Science, 1962
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1962
- The Effect of Dietary Deficiency on the Energy Metabolism of the ChickPoultry Science, 1961
- Effect of Methionine Deficiency on the Utilization of Energy by the ChickJournal of Nutrition, 1961
- Metabolizable Energy of Feed Ingredients for the Growing ChickPoultry Science, 1960
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1960