Determination of the bitter constituents of the Gentiana root by high-performance liquid chromatography
- 1 May 1980
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 193 (1), 163-169
- https://doi.org/10.1016/s0021-9673(00)81460-0
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- High-pressure liquid chromatography of naturally occuring xanthonesJournal of Chromatography A, 1976
- Uber die Monoterpenglucoside. X. Secoiridoid-Glucoside aus Swertia japonica. Isolierung von funf Secoiridoid-Glucosiden sowie die Strukturaufklarung des Swerosids, des Swertiamarins und des GentiopicrosidsCHEMICAL & PHARMACEUTICAL BULLETIN, 1970
- Gentian pigments—ITetrahedron, 1964
- Zur chemischen Klassifizierung von Pflanzen, XII. Mitteil.: Zur Kenntnis des AmarogentinsEuropean Journal of Inorganic Chemistry, 1956
- Amarogentin, ein neuer Bitterstoff aus Gentianaceen. Charakteristische Pflanzeninhaltsstoffe, IX. Mitteil.)European Journal of Inorganic Chemistry, 1955
- Über neue glykosidische Pflanzeninhaltsstoffe, II. Mitteil.: Zur Konstitution des GentiopikrinsEuropean Journal of Inorganic Chemistry, 1954