Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions
- 30 September 1965
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 42 (10), 878-882
- https://doi.org/10.1007/bf02541183
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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