PREPARATION AND PROPERTIES OF POLYSACCHARIDE–LIPID COMPLEXES FROM SERRATIA MARCESCENS
- 1 January 1962
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Biochemistry and Physiology
- Vol. 40 (1), 905-918
- https://doi.org/10.1139/y62-102
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- The isolation of bacterial nucleic acids using cetyltrimethylammonium bromide (Cetavlon)Biochimica et Biophysica Acta, 1953
- Über bakterielle Reizstoffe I. Mitt.: Reindarstellung eines Polysaccharid-Pyrogens aus Bacterium coliZeitschrift für Naturforschung B, 1952
- Über die Extraktion von Bakterien mit Phenol/WasserZeitschrift für Naturforschung B, 1952
- Detection of Sugars on Paper ChromatogramsNature, 1950
- Filter-paper partition chromatography of sugarsBiochemical Journal, 1947