Hazard analysis applied to microbial growth in foods: Development and application of three-dimensional models to predict bacterial growth
- 31 January 1984
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 1 (1), 13-22
- https://doi.org/10.1016/0740-0020(84)90005-4
Abstract
No abstract availableKeywords
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