Factors controlling the growth of Clostridium botulinum types A and B in pasteurized, cured meats
- 28 June 1981
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 16 (3), 239-266
- https://doi.org/10.1111/j.1365-2621.1981.tb01014.x
Abstract
No abstract availableKeywords
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