Influence of Genetic Strain and Environment on the Protein Content of Pulses
- 16 January 1959
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 129 (3342), 148-149
- https://doi.org/10.1126/science.129.3342.148
Abstract
About 100 pure-bred samples of nine varieties of pulses raised in different state agricultural farms of India in 1957, when analyzed, indicated variations in the protein content of a single variety extending up to 60 percent in some cases, depending upon the strain and the locality where grown.This publication has 4 references indexed in Scilit:
- The Amino Acid and Protein Content of Corn as Related to Variety and Nitrogen FertilizationJournal of Nutrition, 1953
- The Relationship Between the Protein Content of Corn and the Nutritional Value of the ProteinJournal of Nutrition, 1952
- Amino Acids in High and Low Protein CornScience, 1950
- SOILS AND HEALTHJAMA, 1950