The effects of fruit juices and fruits on the absorption of iron from a rice meal
Open Access
- 1 May 1987
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 57 (3), 331-343
- https://doi.org/10.1079/bjn19870041
Abstract
1. The effects of the chemical composition of fruit juices and fruit on the absorption of iron from a rice (Oryza sativa) meal were measured in 234 parous Indian women, using the erythrocyte utilization of radioactive Fe method.Keywords
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