A SYSTEM FOR RECORDING DEFORMATIONS IN TEXTURE TESTS*
- 1 April 1974
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 5 (1), 61-75
- https://doi.org/10.1111/j.1745-4603.1974.tb01088.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- USE OF THE PENETROMETER FOR DEFORMATION TESTING OF FOODSJournal of Food Science, 1973
- DEFORMATION TESTING OF FOODS: III. Effect of Size and Shape on the Magnitude of DeformationJournal of Texture Studies, 1972
- MODERNIZATION OF TEXTURE INSTRUMENTATION *Journal of Texture Studies, 1971
- Proposed Techniques for Axial Compression Tests on Intact Agricultural Products of Convex ShapeTransactions of the ASAE, 1971
- A NON-DESTRUCTIVE EGGSHELL STRENGTH TESTERCanadian Journal of Animal Science, 1970
- SENSORY EVALUATION OF FOOD FIRMNESSJournal of Texture Studies, 1969
- ERRORS ASSOCIATED WITH AN EGGSHELL STRENGTH TESTERCanadian Journal of Animal Science, 1969
- Deformation Testing of Foods.Journal of Food Science, 1967
- Classification of Textural CharacteristicsaJournal of Food Science, 1963