Accumulation of peonidin 3-glucoside enhanced by osmotic stress in grape (Vitis vinifera L.) cell suspension
- 1 January 1991
- journal article
- research article
- Published by Springer Nature in Plant Cell, Tissue and Organ Culture (PCTOC)
- Vol. 24 (1), 49-54
- https://doi.org/10.1007/bf00044265
Abstract
No abstract availableKeywords
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