A novel approach to the determination of soya proteins in meat products using peptide analysis
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (9), 827-830
- https://doi.org/10.1002/jsfa.2740270906
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Quantitative identification of soya protein in fresh and heated meat productsInternational Journal of Food Science & Technology, 2007
- The examination of meat products with special reference to the assessment of the meat content. A reviewThe Analyst, 1975
- Detection of soy proteinsJournal of Oil & Fat Industries, 1974
- The histochemical detection of soya “novel proteins” in comminuted meat productsThe Analyst, 1973
- Elektrophoretischer Nachweis von fleischfremden Eiweißen in FleischerzeugnissenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1969