Color and Color Stability of Frozen Restructured Beef Steaks: Effect of Processing Under Gas Atmospheres with Differing Oxygen Concentration
- 1 May 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (3), 705-710
- https://doi.org/10.1111/j.1365-2621.1988.tb08936.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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