POLYPHENOL OXIDASE ACTIVITY AND BROWNING OF MANGO FRUITS INDUCED BY GAMMA IRRADIATION
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7), 1149-1152
- https://doi.org/10.1111/j.1365-2621.1973.tb07224.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Evidence for conformational changes in grape catechol oxidasePhytochemistry, 1972
- Effect of gamma irradiation on polyphenol oxidase activity and its relation to skin browning in bananasPhytochemistry, 1971
- Activation of epidermal tyrosinaseBiochemical and Biophysical Research Communications, 1970
- Tissue Browning of Potato Tubers Induced by Gamma IrradiationAgricultural and Biological Chemistry, 1970
- Effect of gamma radiation on phenylalanine ammonialyase activity and accumulation of phenolic compounds in citrus fruit peelRadiation Botany, 1968
- Changes in composition and in enzymatic activities of flavedo and juice of shamouti oranges following gamma radiationRadiation Botany, 1966
- The use of polyvinylpyrrolidone in the isolation of enzymes from apple fruitsPhytochemistry, 1965
- Activation of the Latent Tyrosinase of Broad BeanNature, 1964
- TYROSINASE AS A MODEL FOR THE GENETIC CONTROL OF PROTEIN SYNTHESIS*Annals of the New York Academy of Sciences, 1963
- Role of Phenolic Compounds in the Physiology of Plant Diseases and Disease ResistanceJournal of Phytopathology, 1962