Current Research on Reducing Pre‐ and Post‐harvest Aflatoxin Contamination of U.S. Almond, Pistachio, and Walnut

Abstract

Aflatoxins are considered to be potent carcinogens and teratogens to humans and farm animals. A variety of species of the fungal genus Aspergillus (mainly A. flavus and A. parasiticus) synthesize aflatoxins. Spores of these fungi are common in air and soil of agricultural areas of temperate and tropical environments. Because aflatoxigenic fungi are ubiquitous and opportunistic, aflatoxin contamination has become a food safety concern. The chief U.S. crops affected by the threat of contamination with aflatoxin include corn, peanuts, cottonseed, and certain tree nuts. Additionally, aflatoxin contamination has also become an international trade issue. Major trading partners of U.S. agricultural products have set total aflatoxin action threshold levels at four ng/g (ppb). This action level is far below the 20 ppb level recommended by the U.S. Food and Drug administration for domestic foods. Almonds, pistachios and walnuts are one of the major food commodities affected by food safety and trade issues associate...