Fatty acid composition andtransisomer content of hardened olive oil
- 1 August 1983
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 60 (8), 1517-1519
- https://doi.org/10.1007/bf02666574
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Cis‐Trans isomerization of oleic acid by nitrous acidJournal of Oil & Fat Industries, 1965
- Olive Oil and Blood Cholesterol LevelsThe American Journal of Clinical Nutrition, 1962