HPLC determination of non-flavonoid phenols in vidal blanc wine using electrochemical detection
- 1 March 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (3), 729-732
- https://doi.org/10.1021/jf00093a030
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- HPLC identification of phenols in Vidal blanc wine using electrochemical detectionJournal of Agricultural and Food Chemistry, 1988
- Fractionation and HPLC determination of grape phenolicsJournal of Agricultural and Food Chemistry, 1987
- Wine phenolics—analysis of low molecular weight components by high performance liquid chromatographyJournal of the Science of Food and Agriculture, 1984
- HPLC separation of benzoic and hydroxycinnamic acids in winesChromatographia, 1983