HPLC identification of phenols in Vidal blanc wine using electrochemical detection
- 1 September 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (5), 946-951
- https://doi.org/10.1021/jf00083a012
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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