The proximate analysis of rice carbohydrates
- 1 August 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (8), 511-515
- https://doi.org/10.1002/jsfa.2740090807
Abstract
No abstract availableKeywords
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- Starch grains of wheat considered as partially dehydrated amylose.Experimental Biology and Medicine, 1925