Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein
- 2 May 2008
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 21 (5), 370-376
- https://doi.org/10.1016/j.jfca.2008.03.006
Abstract
No abstract availableKeywords
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