The British Journal of Nutrition, an international journal that continues to develop
- 1 January 2006
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 96 (01), 1-3
- https://doi.org/10.1079/bjn20061881
Abstract
The British Journal of Nutrition, an international journal that continues to develop - Volume 96 Issue 1 - Philip C. CalderThis publication has 18 references indexed in Scilit:
- Carpe diemBritish Journal of Nutrition, 2006
- Tempus fugit– evolution and current impact of theBritish Journal of NutritionBritish Journal of Nutrition, 2005
- Recent highly cited articles in theBritish Journal of Nutrition(includingSupplements): An updateBritish Journal of Nutrition, 2004
- Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancerBritish Journal of Nutrition, 2004
- Effect of altered dietaryn-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older menBritish Journal of Nutrition, 2003
- Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementationBritish Journal of Nutrition, 2003
- Vitamin D in preventive medicine: are we ignoring the evidence?British Journal of Nutrition, 2003
- Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control studyBritish Journal of Nutrition, 2003
- Folic acid treatment reduces elevated plasma levels of asymmetric dimethylarginine in hyperhomocysteinaemic subjectsBritish Journal of Nutrition, 2003
- Citations and ‘impact factor’ – the Holy GrailBritish Journal of Nutrition, 2002