Studies on the Lysine and Tryptophan Requirements of the Laying and Breeding Hen
Open Access
- 1 May 1951
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 30 (3), 426-430
- https://doi.org/10.3382/ps.0300426
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Relation of Tryptophan and Lysine to Egg Production, Hatchability and Composition of the Protein of Hens’ EggsPoultry Science, 1950
- The Effect of Leucine on Egg Production and HatchabilityPoultry Science, 1948
- A UNIFORM MEDIUM FOR DETERMINATION OF AMINO ACIDS WITH VARIOUS MICROORGANISMSJournal of Biological Chemistry, 1948
- Requirement of Tryptophane by the ChickJournal of Nutrition, 1944
- Lysine Requirement of the ChickExperimental Biology and Medicine, 1942