Effects of three dietary phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production
- 1 September 1995
- journal article
- Published by Elsevier in Cancer Letters
- Vol. 96 (1), 23-29
- https://doi.org/10.1016/0304-3835(95)03913-h
Abstract
No abstract availableKeywords
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