Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic Solution
Open Access
- 1 August 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (8), 1289-1290
- https://doi.org/10.3168/jds.s0022-0302(69)86739-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Comparative biochemical studies of milks—V. The triglyceride composition of milk fatsComparative Biochemistry and Physiology, 1969
- Chromatographic Procedure for Determination of Fat Content of Small Specimens of MilkJournal of Dairy Science, 1968
- Dialkyl Carbonate-Induced Transesterification for Analysis of Fatty Acids in MilkJournal of Dairy Science, 1966
- Simple Method for Analysis of the Fatty Acid Composition of Milk FatsJournal of Dairy Science, 1965
- Structure of Milk Fat TriglyceridesJournal of Dairy Science, 1964