Changes in Fatty Acid Composition of Porcine Muscle Lipid Associated with Sex and Weight
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (1), 26-29
- https://doi.org/10.1111/j.1365-2621.1967.tb01950.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Histochemical Observations of Porcine Muscle as Related to Lipid AccumulationJournal of Food Science, 1967
- Fatty Acid Content of Pork Cuts and Variety Meats as Affected by Different Dietary LipidsJournal of Food Science, 1965
- The Fatty Acid Composition of Free and Bound Lipids in Freeze‐Dried MeatsJournal of Food Science, 1965
- Studies on the muscles of meat animalsThe Journal of Agricultural Science, 1964
- Carbonyls in Oxidizing Fat. VI. The Girard T Reagent in the Isolation and Determination of Micro Amounts of N‐Aliphatic Aldehydes and 2‐AlkanonesJournal of Food Science, 1964
- TURNOVER RATE AND OXIDATION OF FREE FATTY ACIDS OF BLOOD PLASMA IN MAN DURING EXERCISE: STUDIES DURING CONTINUOUS INFUSION OF PALMITATE-1-C14*JCI Insight, 1963
- Studies on the muscles of meat animals III. Comparative composition of various muscles in pigs of three weight groupsThe Journal of Agricultural Science, 1963
- The conversion of stearic to oleic acid by liver and yeast preparationsBiochimica et Biophysica Acta, 1962
- THE EFFECTS OF SEX AND AGE OF MALE AT CASTRATION ON GROWTH AND CARCASS QUALITY OF YORKSHIRE SWINECanadian Journal of Animal Science, 1961
- OXIDATION OF TISSUE LIPIDS IN COOKED PORKJournal of Food Science, 1960