Carbonyls in Oxidizing Fat. VI. The Girard T Reagent in the Isolation and Determination of Micro Amounts of N‐Aliphatic Aldehydes and 2‐Alkanones
- 1 January 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (1), 6-15
- https://doi.org/10.1111/j.1365-2621.1964.tb01684.x
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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