Zur kenntnis der amylose der kartoffelstärke (chromatographische untersuchungen)
- 1 February 1953
- journal article
- Published by Wiley in Die Makromolekulare Chemie
- Vol. 9 (1), 76-95
- https://doi.org/10.1002/macp.1953.020090105
Abstract
No abstract availableKeywords
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